Recipe Name

Ingredients

• 2 sprigs rosemary
• 2 sprigs parsley
• 1 bay leaf
• 2 wide strips lemon peel
• 2 pounds lamb, cut into 1 1/2 to 2 inch pieces
• 1 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 1 large shallot, peeled and thinly sliced
• 2 medium leeks, trimmed tough green parts, halved lengthwise and thinly sliced
• 2 tablespoons all-purpose flour
• 1 cup dry white wine
• 1 cup chicken stock
• 3 to 4 small turnips (about 12 ounces), trimmed, scrubbed and cut into 4 wedges
• 1 pound asparagus, tough ends trimmed and cut on the diagonal into 1-inch pieces
• 2 cups frozen peas
• 2 handfuls baby spinach

Method

1. Method Heading

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2. Method Heading

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Lorem tristique molestie cursus ut et scelerisque ut egestas pellentesque. Cursus at nunc ornare duis. Pellentesque massa vestibulum vulputate pharetra nullam tempus. Quis vehicula lacus aenean enim donec bibendum luctus non viverra. 

3. Method Heading

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Lorem tristique molestie cursus ut et scelerisque ut egestas pellentesque. Cursus at nunc ornare duis. Pellentesque massa vestibulum vulputate pharetra nullam tempus. Quis vehicula lacus aenean enim donec bibendum luctus non viverra. 

4. Method Heading

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Lorem tristique molestie cursus ut et scelerisque ut egestas pellentesque. Cursus at nunc ornare duis. Pellentesque massa vestibulum vulputate pharetra nullam tempus. Quis vehicula lacus aenean enim donec bibendum luctus non viverra.